Saturday, October 03, 2015

Large meat loaf - Stora köttfärslimpan

Stora köttfärslimpan

A large, juicy meat loaf filled with vegetables and with a cover of bacon. If you’re many hungry people around the table, this is what you should make.

6 to 8 servings

1½ lbs ground meat (50% beef,
50% pork)
1 large onion
1 green sweet pepper
1 celery stem
3 tbsps butter or margarine
1½ tsps salt
½ to 1 tsp powdered chili
2 eggs
good 1/3 cup oatmeal
1 can whole tomatoes, 14 oz
4 slices bacon

Peel and chop the onion. Trim the sweet pepper and chop it and the celery. Melt the fat in a frying pan and sizzle onion, sweet pepper and celery until tender, 5 to 10 minutes. Mix the minced meat with salt, powdered chili and eggs in a bowl and add oatmeal, tomatoes and veggies.

Put the meat in a breadbaking pan and top with the bacon slices. Bake in the middle of the oven at 175C/gasmark 4 for 1 to 1½ hours or until the meat loaf is done. Take it out and let it rest for about 10 minutes before serving.



PS. Any leftovers is great for sandwiches!

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