Sunday, September 13, 2015

Warm cheese-and-ham sandwiches - Varma ost- och skinksmörgåsar

Varma ost- och skinksmörgåsar

A warm sandwich is good with a cup of tea or a glass of juice (or milk for me, please!). These are made with cheese, ham and mustard butter.

8 sandwiches

8 hamburger breads

Mustard butter:
3½ oz butter or margarine
2 tsps mustard
2 tsps grated horseradish
good 1/3 cup finely chopped onion
1 tbsp poppyseeds (optional)

8 slices smoked ham
8 slices cheese, strong if you like that

Split the hamburger breads. Stir together fat, mustard, horseradish, onion and optional poppyseeds and stir until smooth. Spread the mustard butter on the bread halves.

Put 1 slice ham and 1 slice cheese on 8 of the bread halves and then top with the other halves. Wrap the sandwiches up in aluminum foil and put them on a baking plate. Bake in the oven at 200C/gasmark 6 for about 20 minutes or until the cheese has melted and the sandwiches are heated through.

Serve with a salad of iceberg lettuce, shredded red sweet pepper and split blue grapes.




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