Sunday, September 13, 2015

Summery Swiss roll - Sommarrulltårta


The strawberry is the summer berry no 1 here in Sweden. Fill your Swiss roll with mashed strawberries, slice it and enjoy the summer.

1 Swiss roll, 18 to 20 slices

3 eggs
good ¾ cup sugar
good 1/3 cup flour
good 1/3 cup potato starch
1 tsp vanilla sugar
½ tsp baking powder
2 cups fresh strawberries
1 tbsp sugar

Beat eggs and sugar white and fluffy. Mix flour, potato starch, vanilla sugar and baking powder in a bowl, then gently stir this into the egg batter. Pour in a roasting pan dressed with baking paper, approx 16 x 12 inches, and bake in the middle of the oven at 200 to 225C/gasmark 6 to 7 for about 8 minutes. Sprinkle the surface with sugar and unmould onto waxed paper. Pull off the baking paper.

Mash the strawberries and flavour with sugar. Divide the strawberry mash over the cake and roll it up from the long side. Leave it wrapped in the waxed paper until serving.




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