Sunday, September 13, 2015

Sofia's raspberry squares - Sofias hallonrutor

Sofias hallonrutor

On a soft, slightly tough chocolate layer is a delicious crème made from raspberries. Cut it in squares and serve as pastries – they’re delicious!

16 pastries

10 oz dark baking chocolate
3½ oz butter or margarine
3 eggs
1 cup sugar
2 tsps vanilla sugar
good ¾ cup flour
½ tsp baking powder

Raspberry crème:
1 ¼ cups raspberries
good ¾ cup whipping cream
good 1/3 cup Kesella or thick
Greek or Turkish yogurt
good ¾ cup powdered sugar

pecans or walnuts

Melt chocolate and fat in a saucepan and allow to cool slightly. Blend in eggs, sugar and vanilla sugar. Mix flour and baking powder and stir it into the batter. Put baking paper in an oven-proof dish, approx 12 x 10 inches. Pour the batter in the pan and bake in the middle of the oven at 175C/gasmark 4 for about 20 minutes. Allow to cool.

Mash the raspberries and beat the cream until thick. Blend in raspberries, Kesella or yogurt and powdered sugar into the cream. Spread the cream over the cold cake and cut in 16 squares. Decorate with fresh raspberries if you wish and serve the pastries.




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