Sunday, September 13, 2015

Quick and easy goulash - Snabblagad gulasch

Snabblagad gulasch

This goulash is made in approx 30 minutes. The time might vary depending on the tenderness of the meat. This is ideal when you have to get dinner on the table in a hurry.

4 servings

1 1/3 lbs boneless beef, e.g.
thick flank or rump steak
½ onion
½ red sweet pepper
½ green sweet pepper
2 tbsps butter or margarine
2 tbsps flour
1 ¾ cups meat bouillon
4 tbsps red wine
1 tbsp vinegar
½ tsp salt
½ to 1 tbsp paprika
½ tsp dried marjoram
½ tsp caraway
dash white pepper

Cut the meat in thin shreds. Chop onion and sweet peppers. Melt the fat in a frying pot or large frying pan and sizzle the onion for a couple of minutes. Add the shredded meat and brown all around until coloured. Sprinkle with flour, stir and dilute with bouillon. Add sweet peppers, wine, vinegar, salt and spices.

Simmer slowly for about 10 minutes, stirring occasionally. Flavour to taste and adjust if necessary. Serve and enjoy!



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