Sunday, September 13, 2015

Oven-baked strawberries - Ugnsbakade jordgubbar

Ugnsbakade jordgubbar

A lovely summer dessert to make when there’s plenty of strawberries. In the winter you can use frozen berries.

4 servings

4 cups fresh strawberries
or 1 lb frozen berries
1 piece of vanilla stick
2/3 cup powdered sugar
1 cup white wine
1½ tbsps fresh lemon juice
3 tbsps butter or margarine
scant ¼ cup flour
2 eggs
1 to 2 tbsps chopped almonds

Trim the strawberries and put them in an oven-proof dish. Scrape out the seeds from the vanilla stick and mix them with powdered sugar, wine and lemon juice, pour it over the berries and marinate them for about 30 minutes.

Pour the marinade in a saucepan and bring to a boil. Mix fat and flour and beat it into the marinade. Boil for a few minutes until it thickens. Beat the egg yolks into the sauce. Beat the egg whites stiff and turn them into the crème. Pour the crème over the strawberries and sprinkle with almonds.

Bake in the upper part of the oven at 250C/gasmark 9 to 10 for about 10 minutes. Serve and enjoy!

You can substitute the white wine with cider or elderberry drink.




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