Tuesday, September 08, 2015

Mushroom-baked ham - Svampgratinerad skinka

Svampgratinerad skinka

This delicious ham baked with mushrooms is quick and easy to make. Canned ham, tomatoes and asparagus are baked in the oven under a mushroom cover.

4 servings

1 can ham, 15 oz
3 tomatoes
1 can asparagus, 8 oz
5 oz fresh mushrooms
3 tbsps butter or margarine
3 tbsps flour
1 ¾ cups creamy milk
½ to 1 tsp Chinese soy sauce
¼ meat bouillon cube
salt, pepper
scant ¼ cup chopped parsley
good ¾ cup grated cheese

Remove the jelly around the ham and cut the ham in pieces. Put the slices in the bottom of an oven-proof dish. Slice the tomatoes and divide them on top of the ham with the asparagus.

Slice the mushrooms. Melt 1 tbsp fat in a saucepan and sizzle the mushrooms until all liquid has disappeared. Add remaining fat and let it melt. Beat in flour, creamy milk and soy sauce, crumble in the bouillon cube and simmer slowly for about 5 minutes. Beat occasionally. Flavour the sauce with salt and pepper and add parsley.

Pour the sauce over the ham and sprinkle with cheese. Bake in the middle of the oven at 225C/gasmark 7 for about 15 minutes. Serve with boiled potatoes or rice and shredded iceberg lettuce.




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