Sunday, September 20, 2015

Minute steaks with tomato and corn mix - Tomatbiff med majsröra

Tomatbiff med majsröra

The minute steaks are braised in the tomato juice until they’re tender and delicious. A tasty vegetable mix is a good accompaniment.

4 servings

4 minute steaks
scant ¼ cup flour
salt, pepper
2 to 3 tbsps butter or margarine
good ¾ cup meat bouillon
4 to 5 tbsps mild chili sauce
a few drops tabasco sauce (optional)

Corn mix:
½ onion
2 tomatoes
½ green sweet pepper
2 tbsps cooking oil
1 can corn, 12 oz
1 tbsp red wine vinegar
1 crushed garlic clove
salt, pepper

Coat the steaks with flour and sprinkle with some salt and pepper. Melt the fat in a frying pan and brown the meat on both sides. Add bouillon, chili sauce and optional tabasco. Cover with a lid and simmer for about 30 minutes. Turn the meat after half the time.

Finely chop the onion for the corn mix. Cut tomatoes and sweet pepper in pieces. Heat up the oil and sizzle onion and sweet pepper until tender. Blend in tomatoes, corn, vinegar and garlic and simmer slowly for a minute or so.

Flavour to taste with salt and pepper and serve the mix with the steaks.



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