Sunday, August 23, 2015

Very long shrimp sandwich - Räklängd


Take a break in the evening and make some warm shrimp sandwiches. Make them really long and let everyone cut a suitable piece for themselves. There will probably be leftover bread, so make a larger batch of what you have on it or put remaining bread in the freezer. :-D

2 long sandwiches, approx 4 servings

1 lb un-peeled shrimp
or 7 oz peeled
2 avocados
good 1/3 cup mayonnaise
3 tbsps chili sauce
3 tbsps chopped dill
2 white loaf breads, cut in slices
lengthwise so that each slice is
as long as the bread
(in Sweden we can buy them
already cut and there are normally
4 or 5 slices in each package)
butter or margarine
2 tsps fresh lemon juice
salt, pepper
1 ¼ to 1 ¾ cups grated cheese

Peel the shrimps. Peel the avocados and cut them in thin slices. Mix mayonnaise, chili sauce and dill. Spread the sliced bread with a thin layer of butter or margarine. Put on the sliced avocado, drizzle with fresh lemon juice and sprinkle with some salt and pepper. Put on the shrimps, add mayonnaise in dabs and sprinkle with cheese.

Bake in the upper part of the oven at 225 to 250C/gasmark 7 to 9 for about 10 minutes or until the cheese has melted and is coloured.

Serve with a salad and a glass of beer or white wine.





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