Saturday, August 08, 2015

Spicy barbecue pork chops - Kryddiga grillkotletter

SPICY BARBECUE PORK CHOPS
Kryddiga grillkotletter

Juicy pork chops brushed with a spicy barbecue sauce is good for both summer and winter, as you can grill them both outdoors and indoors with the same excellent result!

4 servings

4 pork chops
salt, pepper

Marinade:
4 tbsps cooking oil
1 tbsp Chinese soy sauce
1 crushed garlic clove

Barbecue sauce:
2 tbsps chili sauce
1½ tbsps runny honey
1½ tbsps French mustard
1 to 1½ tsps grated horseradish
1 tbsp cooking oil

 
Wipe off the pork chops and make a couple of cuts in the rind. Put them on a plate. Blend together the ingredients for the marinade and pour it over the meat. Marinate in room temperature for about 4 hours or at least 8 hours in the fridge. Turn them once.

Mix chili sauce, honey, mustard, horseradish and oil. Take up the pork chops, put them in an oven-proof dish and flavour with salt and pepper. Brush them with the barbecue sauce and grill in the upper part of the oven for 8 to 10 minutes on each side or until done to your liking. Brush occasionally with the barbecue sauce.

If you want a stronger taste, you can also flavour the pork chops with some powdered chili or cayenne.

Serve with boiled rice or any kind of potatoes you fancy, salad and bread.

Enjoy!

Bella





 

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