Thursday, August 13, 2015

Soft orange squares - Mjuka apelsinrutor

Mjuka apelsinrutor

Zest and juice from oranges give these squares their lovely flavour. Make double batches and try flavouring one of them with lemon instead of orange.

12 to 14 squares

3½ oz butter or margarine
2 tbsps honey
3 tbsps treacle
2/3 cup brown sugar
2 tbsps flour
grated zest from 2 oranges
2 tbsps fresh orange juice
2 cups oatmeal

Melt the fat in a saucepan and allow to cool slightly. Blend in honey, treacle, sugar, flour, orange zest and orange juice and stir in the oatmeal. Pour the batter in a greased, floured baking pan, approx 8 x 8 inches, and bake in the middle of the oven at 175C/gasmark 4 for 20 to 25 minutes.

Cut the cake in squares while it’s still warm. Allow to cool in the pan and then transfer to a rack to cool completely.




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