Tuesday, August 04, 2015

Raspberry fromage - Hallonfromage


A velvety smooth fromage with a full, delicious taste of raspberries. This dessert is easy to make, but demands a couple of hours in the fridge for the right texture.

4 servings

Good 7 oz frozen, thawed raspberries
7 gelatin sheets
3 eggs
good 1/3 cup sugar
2/3 cup whipping cream

fresh raspberries

Dissolve the gelatin according to package instructions. Finely crumble the raspberries in a mixer or a food processor. Beat egg yolks and sugar until white and fluffy and blend in the raspberries. Beat the cream and add the gelatin, then blend the cream into the raspberry mixture.

Beat the egg whites until stiff and turn them into the raspberry mixture. Pour the fromage in a suitable bowl and let set in the fridge for 2 to 4 hours. Decorate with fresh raspberries and serve.





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