Saturday, August 22, 2015

Potato and radish soup - Potatis- och rädissoppa

Potatis- och rädissoppa

Make a cheap, delicious soup where you also use the green leaves of the radish for colour and taste. Decorate with chopped cress and serve with bread.

4 servings

4 potatoes
good 2 ¾ cups chicken or vegetable bouillon
½ bunch radishes with leaves
good ¾ cup crème fraîche or soured cream
salt, pepper

chopped cress

Peel and dice the potatoes. Boil it in the bouillon until tender. Slice the radishes and finely chop the green leaves. Blend the leaves into the potatoes and finely purée it in a food processor or mixer.

Pour the soup back in the saucepan, add crème fraîche and boil on medium heat for a few minutes. Flavour to taste with salt and pepper. Add the sliced radishes, decorate with cress and serve the soup.

If you want extra crisp and fresh radishes, soak them for a while in icy water.




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