Thursday, August 13, 2015

Oatmeal banana cake - Mjuk banan- och havrekaka

Mjuk banan- och havrekaka

Bananas, nuts and oatmeal give this cake its special flavour. Glazed and decorated it’s a festive little gem to put on the coffee table.

1 cake, 16 to 18 pieces

3½ oz butter or margarine
1 cup sugar
3 eggs
3 bananas
good ¾ cup soured cream
1½ cups flour
1½ tsps baking powder
½ tsp ground cinnamon
2/3 cup oatmeal
good ¾ cup chopped hazelnuts
or walnuts

good ¾ cup powdered sugar
approx 2 tbsps fresh orange juice
chopped nuts or sprinkled chocolate

Stir fat and sugar in a bowl until fluffy. Stir in the eggs, one by one. Mash the bananas and blend them in together with the soured cream. Mix flour, baking powder, cinnamon and vanilla sugar. Stir the flour mixture, oatmeal and nuts into the batter. Drop out the batter in a greased, floured cake ring (Bundt pan), 6 cups, and bake in the lower part of the oven at 175C/gasmark 4 for about 50 minutes.

Let the cake cool in the pan for about 15 minutes, then unmould onto a rack to cool completely.

Mix powdered sugar and orange juice for the glaze and drizzle it over the cake. Sprinkle with some grated chocolate or chopped nuts and serve the cake.




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