Wednesday, August 26, 2015

Moist and juicy chocolate cake - Saftig chokladkaka

Saftig chokladkaka

A delicious, juicy cake with a clean, pure taste of chocolate. It’s beautiful as it is, but you can also decorate it with grapes. Enjoy it with a cup of strong coffee!

1 cake, approx 16 slices

3½ oz baking chocolate
5 oz cream cheese
3½ oz butter or margarine
2/3 cup sugar
2/3 cup brown sugar
2 tsps vanilla sugar
2 eggs
1 ¼ cups flour
2 tsps baking powder
2/3 cup milk

powdered sugar
blue grapes
(you can substitute the grapes
with strawberries, raspberries
or other berries)

Break the chocolate in pieces and melt over a waterbath. Stir cream cheese and fat until soft and smooth. Blend in sugar, brown sugar and vanilla sugar and stir until fluffy. Add eggs and melted chocolate.

Mix flour and baking powder in a bowl and then stir it into the batter alternating with the milk. Pour in a greased, floured cake ring (Bundt pan), 6 cups. Bake in the lower part of the oven at 175C/gasmark 4 for about 50 minutes.

Allow the cake to cool in the pan for 10 to 15 minutes. Unmould on a rack and let cool completely. Dust with powdered sugar and decorate with split grapes.




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