Thursday, August 13, 2015

Mild curry soup - Mild currysoppa

Mild currysoppa

This soup is mild in taste but yet full of flavour. The apple-curry combo makes it unbeatable.

4 servings

2 tbsps butter or margarine
2 tsps curry
1½ to 2 chicken bouillon cubes
good 1/3 cup dry white wine
1 ¼ cups water
1 ¾ cups milk
½ tart apple
2 tbsps Maizena or cornflour
good ¾ cup whipping cream
salt, pepper
4 radishes
some chopped cress or other
green herbs

If you want a “foodier” soup, you can add good ¾ cup
chopped chicken meat or boiled ham.

Melt the fat in a saucepan and sizzle the curry for about a minute – it helps bring out the taste. Crumble the bouillon cubes in the saucepan and add wine, water and milk. Peel, core and finely grate the apple and blend it into the soup. Cover and boil for about 15 minutes.

Stir the Maizena with the cream and beat it into the soup. Boil for 3 to 5 minutes. Flavour to taste with salt and pepper and pour the soup in deep plates. Slice the radishes and decorate with them plus some chopped cress or green herbs.

Serve and enjoy!



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