Wednesday, August 19, 2015

Ham and pasta dish - Pastalåda med skinka

Pastalåda med skinka

With pasta, ham and eggs you can make a really good dish. This one is perfect for using up leftovers of pasta and/or ham.

4 servings

Boiled pasta for 4, e.g. tagliatelle
7 oz smoked or boiled ham
4 tbsps butter or margarine
1 chopped onion
3 eggs
1 ¾ cups soured cream
1 tbsp chopped parsley
2/3 cup grated Cheddar cheese
salt, pepper

Boil the pasta until almost ready according to package instructions. Dice the ham. Melt the fat in a saucepan and sizzle the onion until tender and glossy. Mix eggs, soured cream and parsley in a bowl and stir in ham, onion and cheese. Flavour to taste with salt, pepper and cayenne. Grease an oven-proof dish and put in the boiled pasta. Pour the egg mixture on top and stir slightly so that it runs all the way down to the bottom.

Bake in the lower part of the oven at 175C/gasmark 4 for about 45 minutes. Serve the pasta dish with a green salad.





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