Wednesday, August 26, 2015

Fairy-tale cookies - Sagokakor


Cornflakes make these cookies really crisp and a dab of melted chocolate on top makes them decorative.

Approx 40 cookies

Good 7 oz butter or margarine
2/3 cup brown sugar
2/3 cup sugar
2 eggs
5 ¼ cups flour
1 tsp baking powder
1 tsp vanilla sugar
dash salt
2 cups cornflakes

5 oz white chocolate

Stir fat, brown sugar and sugar until fluffy. Blend in the eggs. Mix flour, baking powder, vanilla sugar and salt. Stir flour mixture and cornflakes into the batter. Drop out tablespoon-sized dabs of the batter onto greased baking plates (or use baking paper) with an inch in between. Bake in the middle of the oven at 200C/gasmark 6 for 10 to 12 minutes or until done.

Break the white chocolate in pieces and melt over a waterbath on low heat. Put a dab of the melted chocolate on top of each cake and let set.

Serve and enjoy!



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