Saturday, August 08, 2015

Crisp ice cream squares - Krispiga glassrutor

CRISP ICE CREAM SQUARES
Krispiga glassrutor

Ice cream with chocolate sauce (a Swedish favourite)? No, not this time. Here’s a new and more interesting way to serve the ice cream!

10 to 12 Squares

2 cups chocolate or vanilla ice cream
1 ¼ cups cornflakes
good ¾ cup small almond rusks
good 1/3 cup brown sugar
good 1/3 cup flaked coconut
4 tbsps melted butter or margarine


Take the ice cream from the freezer and thaw it enough for you to be able to handle it.

Crumble the cornflakes and cut the almond biscuits in small pieces. Mix cornflakes, biscuits, sugar, coconut and melted fat and pour half of the batter in a pan, approx 8 x 8 inches, and flatten it out. Cut the ice cream in ½ inch thick slices and cover with remaining batter.

Cover the pan with plastic foil and freeze for about 1 hour or longer. Cut in squares and serve!

Enjoy!

Bella





 

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