Tuesday, August 04, 2015

Chive patties - Gräslöksbiffar


Rich ground meat patties with a lovely taste of herbs. Decorate with chives, it both tastes and looks good!

4 servings

14 oz ground meat (50% beef,
50% pork)
½ tsp salt
dash white pepper
¼ tsp dried sage
¼ tsp dried thyme
¼ tsp dried marjoram
¼ tsp dried rosemary
good 1/3 cup chopped chives or
spring onions
1 egg white
good 1/3 cup dried breadcrumbs
1 tbsp cooking oil
good ¾ cup vegetable bouillon
2 tsps Dijon mustard
2 tsps Maizena or cornflour
1 tbsp water

chopped chives

Mix the ground meat with salt and spices. Blend 3 tbsps chives, egg white and dried breadcrumbs into the meat and shape to 4 patties. Heat the oil in a frying pan and fry the patties on both sides until done. Put them on a serving plate and keep warm.

Sprinkle remaining chives in the pan and sizzle for a minute or so. Add bouillon, mustard and Maizena stirred with water. Boil for a couple of minutes. Flavour to taste with salt and pepper. Pour the sauce over the ground meat patties, decorate with chives and serve.




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