Wednesday, July 29, 2015

Warm tuna sandwiches - Varma tonfisksmörgåsar

Varma tonfisksmörgåsar

4 sandwiches

1 can tuna in water or oil, approx 7 oz
1 tbsp cooking oil
1 chopped tomato
good 1/3 cup chopped leek or onion
2 mashed anchovy fillets (optional)
1 tsp capers (optional, but definitely recommended
if you like the taste, which I do!)
1 cup grated cheese, e.g. Cheddar
4 bread rolls or the like

Drain the tuna. Heat the cooking oil in a saucepan. Sizzle tomato and onion until tender, then add optional anchovies and capers and the tuna. Stir in half of the cheese and heat it all through.

Split the bread rolls and roast them lightly under the oven grill. Divide the tuna mix on the four bottom halves and sprinkle with remaining cheese. Bake the sandwiches in the middle of the oven at 250 to 275C/very hot for 3 to 4 minutes or until the cheese is bubbling and slightly coloured. Top with the upper halves and serve, perhaps with a green salad, carrot sticks and olives?





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