Wednesday, July 29, 2015

Toddy apples - Toddyäpplen


A delicious dessert made from tart apples and an egg crème. Decorate the dessert with cherries.

4 servings

4 middle-sized apples
2/3 cup water
good 1/3 cup brown sugar
2 tbsps fresh lemon juice

Egg crème:
4 egg yolks
3 tbsps sugar
2 tbsps cognac or 4 tbsps concentrated
apple juice

flaked almonds or fresh berries

Peel and core the apples and slice them. Bring water, sugar and lemon juice to a boil in a saucepan. Boil the apple slices in the liquid until tender, about 5 minutes, and allow to cool in the liquid.

Beat eggs and sugar in a bowl until white and fluffy. Stir in the cognac. Pour the batter in a saucepan and heat on low heat while beating until the crème is thick and fluffy, but do not boil.

Serve the apple slices in serving bowls and pour the egg crème on top. Decorate with flaked almonds or berries.



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