Wednesday, July 29, 2015

The inn's chocolate mousse - Värdshusets chokladmousse

Värdshusets chokladmousse

This chocolate mousse has a rich chocolate taste, is sinfully delicious and also easy to make.

4 servings

6 oz baking chocolate
3 tbsps orange liqueur or orange juice
2 egg yolks
2 eggs
scant ¼ cup powdered sugar
1 cup whipping cream

orange slices
grated baking chocolate

Break the chocolate in smaller pieces and melt over a waterbath. Stir in orange liqueur or juice and allow to cool slightly. Beat egg yolks and eggs until foamy, add powdered sugar and continue beating until the egg batter is light and fluffy. Gently stir in the whipped cream and then the chocolate batter.

Pour the mousse into serving bowls or in a shallow pan. Cover it and leave in the fridge for at least 3 hours or preferably overnight. Decorate with orange slices and grated chocolate.






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