Wednesday, July 29, 2015

The family's beef casserole - Familjens biffpanna

Familjens biffpanna

Tender beef cubes with spring onions and mushrooms in a tomato gravy is a lovely dish to serve for dinner. Make sure to let the meat simmer until really tender.

4 servings

1 1/3 lbs thick flank or rump steak
3 to 4 spring onions
7 oz fresh mushrooms
2 tbsps olive oil
salt, pepper
1 ¼ cups meat bouillon
4 tbsps red wine
good ¾ cup mild chili sauce
2 tbsps tomato purée
½ tsp dried thyme

Cut the meat in cubes and cut the onions in ½-inch pieces. Split the mushrooms if they’re large. Heat the oil in a frying pot and brown the meat until tender. Flavour with salt and pepper and take up the meat.

Sizzle onions and mushrooms in the pot for about 5 minutes. Put the meat back in the pot and add bouillon, wine, chili sauce, tomato purée and thyme. Simmer on low heat for about 40 minutes or until the meat is tender.

Flavour to taste and adjust if necessary. Serve and enjoy!



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