Monday, July 27, 2015

Sausage delight - Korvglädje


Shredded Falu sausage in a cheese sauce is delicious and easy to make. The mild taste makes this dish suitable for everyone.

4 servings

14 oz Falu sausage
1 tbsp butter or margarine
1 ¼ cups milk
good 1/3 cup cream, 15% fat
2½ tsps Maizena or cornflour
¼ to ½ chicken bouillon cube
2/3 cup grated cheese
good ¾ cup frozen peas
salt, pepper


Thinly shred the sausage. Melt the fat in a saucepan and sizzle the sausage for 3 to 5 minutes. Add milk, cream, Maizena and bouillon cube and boil for 3 to 5 minutes. Add cheese and peas and boil until peas are tender. Flavour to taste with salt and pepper.

Sprinkle with lots of chopped parsley and serve with pasta or rice, bread and a salad.



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