Tuesday, July 28, 2015

Pear cake with cinnamon - Päronkaka med kanel

Päronkaka med kanel

You stir this cake together in no time. Pears and juice make it moist and the cinnamon gives it an extra boost.

1 cake, approx 8 pieces

1 can pears, 14 oz
1½ cups flour
2/3 cup sugar
1½ tsps baking powder
¼ tsp salt
3½ oz butter or margarine
2/3 cup milk
1 tsp ground cinnamon
dried breadcrumbs for the baking pan

Grease and bread a round 6-cup baking pan.

Drain and slice the pears. Save the liquid. Mix flour, sugar, baking powder and salt in a mixing bowl. Stir in the fat, add milk and blend well. Drop the batter out in the baking pan and press down the sliced pears in a nice pattern. Brush with some of the pear liquid and sprinkle with cinnamon.

Bake in the lower part of the oven at 200C/gasmark 6 for about 40 minutes. Leave to cool in the pan for about 15 minutes, then brush with pear liquid.

Transfer the cake to a plate and allow to cool completely.



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