Tuesday, July 28, 2015

Peaches with vanilla yogurt - Persikor med vaniljyoghurt

Persikor med vaniljyoghurt

Fluffy yoghurt with vanilla really gives the peaches a golden edge. You can use either fresh or canned peaches for this lovely, easy-made dessert.

4 servings

4 fresh peaches
or 1 can, 1 ¾ lbs
1 cup sugar
1 cup water
2 tsps vanilla sugar

Vanilla yogurt:
2/3 cup whipping cream
4 tbsps plain yogurt
2 tbsps vanilla sugar

fresh mint, fresh berries
or grated chocolate

Skin the peaches, split them and remove the stones. Bring sugar, water and vanilla sugar to a boil in a saucepan. Put in the peaches and simmer until tender, 5 to 10 minutes. For canned peaches you bring the peach liquid and vanilla sugar to a boil. Put in the peaches and heat them through.

Beat the cream lightly and mix it with the yogurt. Stir in the vanilla sugar. Serve the warm peaches in serving bowls, pour some of the liquid over them and add a dab of vanilla yogurt. Decorate with any of the suggestions above.



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