Monday, July 27, 2015

Marinated oranges - Marinerade apelsiner

Marinerade apelsiner

A refreshing, light dessert – oranges marinated in liqueur. This is a really healthy dish, low in calories and rich in vitamin C.

4 servings

5 to 6 oranges
2 tbsps orange liqueur
2 tbsps fresh orange juice
1 tbsp fresh lemon juice
1 tbsp brown sugar

chopped nuts or grated orange zest

Peel the oranges very carefully so that nothing of the white skin is left on. Cut in thin slices and put them on a dish. Mix orange liqueur and fruit juices. Sprinkle the oranges with brown sugar and pour on the alcohol mixture. Leave in the fridge for at least 1 hour.

Sprinkle with chopped nuts or orange zest and serve with (if you like) whipped cream or vanilla ice cream.



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