Monday, July 27, 2015

Festive banana pork dish - Kalasgott med banan

Kalasgott med banan

Party time? Try this dish – easy to make in advance, even for many guests, and then you just have to re-heat it and you have a smash hit.

4 servings

1 1/3 lbs boneless pork from shoulder
or ham
1 tbsp butter or margarine
salt, pepper
1½ to 2 bananas
scant ¼ cup salted peanuts
6 slices bacon
1 ¼ cup whipping cream
½ meat bouillon cube
½ tsp Chinese soy sauce
3 tbsps mustard
2 tbsps mango chutney
dash salt
2/3 cup grated cheese

Shred the meat. Melt the fat in a frying pan and brown the meat until coloured. Transfer the meat to an oven-proof dish and flavour with salt and pepper. Slice the bananas and put them with the peanuts in the dish. Fry the bacon until crisp and then cut or break them in pieces and put them in the dish.

Heat cream, bouillon cube, mustard and mango chutney in a saucepan. Flavour to taste with salt and pepper – remember that peanuts, bacon and bouillon cube contain a lot of salt already. Pour the cream mixture in the dish and sprinkle with cheese.

Bake in the upper part of the oven at 200C/Gas 6 for about 20 minutes or until the dish is slightly coloured. Serve with boiled rice and a salad.




No comments:

Post a Comment