Wednesday, July 29, 2015

Citrus passionfruit "kräm" - Citrus- och passionsfruktkräm

Citrus- och passionsfruktkräm

Let’s not forget the desserts of our childhood, that tasted so lovely! Here I have a new twist of the so popular “kräm” (a thickened fruit or berry soup that you’ve encountered a few times before among my recipes) – citrus and passionfruit.

4 servings

8 oranges
good 1/3 cup water
2½ tbsps potato starch
2 to 3 tbsps sugar if needed
3 passionfruits

blood oranges or red grapefruits
lemon balm

Juice the oranges and pour the juice in a saucepan. Add water, potato starch and sugar if needed. Heat on low heat while stirring until the “kräm” thickens. Remove the saucepan from heat.

Split the passionfruits and add the pulp to the “kräm”. Flavour to taste with lemon juice. Decorate with blood orange or red grapefruit and lemon balm and serve the “kräm” warm or cold with ice-cold milk.





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