Wednesday, July 29, 2015

Chocolate squares - Chokladrutor


The ingredients for this cake don’t take long to stir together. Cut in squares and like a snap you have 20 lovely squares!

Approx 20 squares

2/3 cup unsalted peanuts
good 7 oz soft butter or margarine
1 cup sugar
2 eggs
2 cups flour
1½ tsps vanilla sugar
7 oz dark baking chocolate

Put the peanuts in a mixer or food processor and chop them finely. Stir fat and sugar until fluffy. Add the eggs. Blend in nuts, flour and vanilla sugar and spread out the batter in a greased, oven-proof pan, approx 12 x 10 inches. Bake in the oven at 175C/gasmark 4 for about 30 minutes or until done.

Chop the chocolate and divide it over the warm cake. Put it back in the oven for a couple of minutes so that the chocolate melts. Spread it out so that it covers the whole surface of the cake. Allow the chocolate to set.

Cut the cake in 20 squares and serve.






No comments:

Post a Comment