Wednesday, July 29, 2015

Banana cups - Bananbägare


Soft, oven-baked bananas with ice cream and liqueur sauce … A dessert that’s easy to make and really luxurious at that!

4 servings

3 tbsps butter or margarine
5 tbsps brown sugar
dash ground cinnamon
4 tbsps Kahlúa or some other coffee liqueur
4 bananas
2 cups vanilla ice cream
good 1/3 cup chopped almonds
cocktail cherries for decoration

Melt the fat in a frying pan or a sauté pan. Blend in the sugar and let it melt. Add cinnamon and coffee liqueur and heat to boiling point.

Peel the bananas, cut them in half and split them lengthwise. Put them in the sauce and heat until the fruit is heated through. Baste occasionally with the sauce. Spoon the vanilla ice cream into 4 serving bowls, divide the bananas in the bowls and pour the sauce on top. Sprinkle with chopped almonds, decorate with cocktail cherries and serve.




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