Wednesday, July 29, 2015

Aubergine with chopped onions - Aubergine med lökhack

Aubergine med lökhack

Serving marinated slices of aubergine with meat is really good – it’s especially good with barbecued meat.

4 servings

8 oz aubergine
2 tbsps cooking oil
1 tsp dried thyme

1 small red onion
1 garlic clove
grated zest from ½ lemon
2 tbsps fresh lemon juice
2 tbsps chopped parsley
1 tbsp chopped chives
good 1/3 cup cooking oil
dash salt
coarsely ground black pepper

Cut the aubergine in ¼ inch thick slices. Heat the oil in a frying pan and sizzle the slices on both sides for a few minutes. Flavour with thyme and salt.

Finely chop the onion and crush the garlic. Mix onion, garlic, lemon zest, lemon juice, parsley, chives and oil. Flavour to taste with salt and black pepper.

Put the aubergine slices on a dish, pour the marinade on top and marinate for 1½ to 2 hours, then serve with e.g. cold cuts, grilled chicken or kassler.





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